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Eat

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—  apetizer  —

  1. Ethiopian Salad
    Shredded romaine lettuce, tomatoes, red onion and jalapeños in lemon vinaigrette
    $ 6.50

  2. Timatim Fitfit
    Diced fresh tomatoes, onions, jalapeños, in a lemon and vinaigrette dressing blended with injera
    $ 6.50

3. Ayeb Begomen
Homemade cottage cheese mixed with fine chopped green, herbs and spices served with injera. It can be served spicy or mild.
$ 7.50

4. Sambosa Vegetarian
Seasoned lentil onion jalapeños wrapped in thin dough and fried
$ 6.50

5. Sambosa Beef
Ground beef seasoned in mild spices wrapped in thin dough and fried
$7.00

—  ENTRéE  —
Beef, Lamb, Fish

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7. Kitfo
Minced lean beef with spicy seasoning blended in spicy butter (usually served rare)
$18.00

8. Kitfo Special
Minced lean beef with spicy seasoning blended in spicy butter (usually served rare) Homemade cheese and collard greens
$19.50

9. Kitfo Dulet
Sautéed onions jalapeños, leans beef, blended in seasoned butter and Mitmita (hot cayenne pepper)
$19.50

10. Tibs firfir
Fresh beef cut in cubs and cooked in special sauce mixed with injera Cut into small pieces
$ 18.50

11. Gored Gored
Fresh beef cubs blended in Mitmita ,garlic jalapeños and spices and cooked medium rare
$16.50

12. Zilzil Tibs
Marinated beef tenders cut in to long strips and grilled and served with side of hot sauce (special)
$19.95

13. Fasika Special
/Lamb or Beef/
Lamb or Beef cubes sautéed with Awaze/spicy/and wine and served with side of Ethiopian Salad
Lamb $19.95 Beef $18.95

14. Yebeg tibs
/Lamb/
Sautéed lamb cubes with onion and jalapeños
$19.95

15. Dulet
/lamb liver, tripe &beef /
Tripe, liver and beef, cooked with jalapeños and onions in Mitmita/spicy/sauce
$16.50

16. Doro Key wot
/spicy chicken/
Tender skinned chicken cooked in Berbere/spicy/ sauce and served with hard boiled eggs
$17.95

17. Yedoro Tibs
Sautéed chicken breast, onion, peppers, tomatoes, and onions in mild curry sauce.
$16.95

18. Fasika Fish
Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine served with collard greens
$18.50

19. Asa Dulet
Fresh diced fish sautéed in onion, garlic and jalapeños and with spices.
$17.95

—  vegetarian  —

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20. Tegabino
Traditional sauce made of roasted legumes and Berbere
$15.50

21. Yemiser wot
Red split lentil in berbere sauce
$ 15.50

22. Yekik Alicha
Split yellow pea cooked in garlic ginger sauce
$ 14.95

23. Yemiser Alicha
Cooked lentil in ginger, turmeric & garlic sauce
$ 14.95

24. Gomen wot
Collard green sautéed with onion and garlic
$ 14.50

25. Tikil Gomen
Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce
$15.755

26. Vegetable Curry
Eggplants, squash, green and red pepper cooked in a curry sauce
$15.50

27. Tofu Tibs
Tofu, onion, pepper, tomatoes and spices
$16.50

—  combination  —

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28. Vegetarian combination
Choose any five vegetables ( #23-28 ) or appetizers (#1 -#4 )
$18.95

29. Combination for one
Choose one beef, (7, 10, 11, 12) or chicken, (#19, 20 ) or lamb (#16, 17 ) and three vegetables (# 23-28, # 1- 4 )or tofu #30
$18.95

30.Combo Special
/for two/
Make your own combination of four vegetables (24-28, # 1-4) and any two of the meat dishes
(# 7, 10, 11, 19, 20 , 16, 17 ) or tofu #30
$37.95


—  Dessert  —

—  Baklava  —
$5.50

—  Ethiopian coffee —
$3.50

—  Tea —
spiced ethiopian tea with cinamon,cloves,etc..
$3.205